DEVELOPMENT AND FUTURE PERSPECTIVES OF ORGANIC FARMING IN LATVIA
DOI:
https://doi.org/10.17770/lner2010vol1.2.1789Keywords:
organic farming, development, policy, support, LatviaAbstract
Nowadays the organic farming as method and organic food takes important role for the sustainable and environmental friendly agricultural and food production. The paper analyzes the development and issues of future perspectives of organic farming in the Latvia. Some findings of organic agriculture development are given, estimating the primary information on organic farming in Latvia regarding the trends of the organic farms’ number, utilized organic agricultural and share of organic land in the total agricultural land. Besides, the state policy and support for organic farming have analyzed and compared with European Union (EU) and it’s Member States. The influence of Latvia’s accession to the EU on the organic farming development is assessed. Some issues of further perspectives of development of Latvian organic agriculture are evaluated.Downloads
References
Aistara, G. (2006). Perspectives and paradoxes in the Latvian organic sector in the context of EU acccession. Joint Organic Congress, Odense, Denmark, May 30 31, 2006.
Alrøe, H.F., Noe, E. (2006). What makes organic agriculture move - protest, meaning or market? A polyocular approach. XXI ESRS Congress, Hungary, 22-25 August 2005, pp. 1-10.
Commission of the European Communities (2004). European Action Plan for Organic Food and Farming, COM (2004)415 final.
FAO (2007) Organic Agriculture and Food Security. Rome: FAO.
Häring, A. et al. (2005). The potential of the new EU Rural Development Programme in supporting Organic Farming. Discussion paper. European Commission: Brussels.
Holm, I.J. (2006). The Evolution of Organic Agriculture in Denmark. Aalborg University, Aalborg.
Kledal, P.R. (2004). Political economy of organic foods. Proceeding of the 1st SAFO Workshop, Florence, Italy, pp. 35-49.
Lampkin, N. et al. (1999). The policy and regulatory environment for organic farming in Europe. Organic Farming in Europe: Economics and Policy Vol. 1. Stuttgart- Hohenheim.
Lampkin, N., Padel, S. (1994). The Economics of Organic agriculture - An International Perspective, CAB International, Wallingford, UK.
Lohr, L (2001). Factors Affecting International Demand and Trade in Organic Food Products, Economic Research Service/USDA, Washington, DC
Łuczka-Bakuła, W. Organic Farming Support in the European Union and Central-East European Countries. EJPAU, vol. 8(4), #75.
Marketing House (2006). Pētījums-apsekojums par bioloģiskās lauksaimniecības produkcijas ražošanas apjomiem Latvijā, Rīga.
Ministru kabinets (2008). Ministru kabineta noteikumi Nr.282 Kārtība, kādā piešķir valsts un Eiropas Savienības atbalstu lauku attīstībai - vides un lauku ainavas uzlabošanai. Rīgā 2008.gada 15.aprīlī (prot. Nr.24 58.§).
Offermann, F., Nieberg, H., Zander, K. (2009). Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow. Food Policy, vol.34 (3), pp. 237-279..
Padel, S. (2008) Values of organic producers converting at different times: Results of a focus group study in five European countries. International Journal of Agricultural Resources, Governance and Ecology (IJARGE), 7 (1), pp. 63-77.
Parrott, N., Wright, J. (2003). Influencing Attitudes of Public Institutions Towards Organic Agriculture as a Means of Promoting Food Security. Proceedings of the 1st SAFO Workshop “Socio-economic aspects of animal health and food safety in organic farming systems”, Florence, Italy, 5-7 September 2003, pp. 7-9.
Ree, M. (2009). For whom? – The governance of organic food and farming in the UK. Food Policy, vol. 34 (3), pp. 280 286.
Rigby, D. et al. (2001). The development of and prospects for organic farming in the UK. Food Policy, vol. 26 (6), pp. 599 613.
Schmid, O. et al. (2008). Organic Action Plans: Development, implementation and evaluation. A resource manual for the organic food and farming sector. Institute of Organic Agriculture FiBL, Brussels.
Smith, E., Marsden, T. (2004). Exploring the ‘limits to growth’ in UK organics: beyond the statistical image. Journal of Rural Studies, vol. 20 (3), pp. 345 357.
Tzouramani, I. (2008). Risk and Financial Performance of Organic and Conventional Farming in Greece: Problems and Prospects. Paper presented at the 108th EAAE Seminar ‘Income stabilisation in a changing agricultural world: policy and tools’, Warsaw, February 8-9, 2008.
Vaarst, M. (2010), Organic Farming as A Development Strategy: Who are Interested and Who are not? Journal of Sustainable Development, vol. 3 (1), pp. 38-50.
Vásáry, M. et al. (2007). Sustainable agriculture: With or without subsidies? Journal Cereal Research Communications, Vol. 35 (2), pp. 1285-1288.
Willer, H., Kilcher, L. (2010). The World of Organic Agriculture - Statistics and Emerging Trends 2010. IFOAM, Bonn.
Voicilas, D.M. (2008). Organic farming, a new challenge for Romanian agriculture. Paper presented on Green Week Scientific Conference 2008 “Enhancing the Capacities of Agricultural Systems and Producers”.
Zemkopības ministrija (2003). Bioloģiskās lauksaimniecības attīstības programma 2003. –2006.gadam. Zemkopības ministrija, Rīga.
Zemkopības ministrija (2009). Lauku attīstības programma 2007.-2013. gads (5. versija). Zemkopības ministrija, Rīga.
