1.
Budrienė A, Buzienė I, Margelienė J, Markevičienė L, Maročkienė N. Trends of the culinary herbs diversity research and their use in green plantations. ETR [Internet]. 2015 Jun. 17 [cited 2024 May 2];2:71-5. Available from: https://journals.rta.lv/index.php/ETR/article/view/278