1.
Adamovičs A, Beča M, Spružs J. RATIONAL USE OF HERBAGE BIOLOGICAL DIVERSITY FOR HIGHT-QUALITY FORAGE PRODUCTION. ETR [Internet]. 2005 Jun. 18 [cited 2024 Nov. 23];1:77-84. Available from: https://journals.rta.lv/index.php/ETR/article/view/2116