Budrienė, Aušra, Idalija Buzienė, Jolanta Margelienė, Laima Markevičienė, and Nijolė Maročkienė. 2015. “Trends of the Culinary Herbs Diversity Research and Their Use in Green Plantations”. ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference 2 (June): 71-75. https://doi.org/10.17770/etr2015vol2.278.