ADAMOVIČS, Aleksanders; BEČA, Maija; SPRUŽS, Jāzeps. RATIONAL USE OF HERBAGE BIOLOGICAL DIVERSITY FOR HIGHT-QUALITY FORAGE PRODUCTION. ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference, Rezekne, Latvia, v. 1, p. 77–84, 2005. DOI: 10.17770/etr2005vol1.2116. Disponível em: https://journals.rta.lv/index.php/ETR/article/view/2116.. Acesso em: 23 nov. 2024.