EVALUATION OF LOCAL IDENTITY FOOD IN THE DEVELOPMENT OF GASTRONOMIC TOURISM IN REZEKNE CITY AND COUNTY
DOI:
https://doi.org/10.17770/sie2016vol4.1559Keywords:
gastronomic tourism, local identity, Latgale regionAbstract
The number of tourists increases every year, and it is necessary to improve the quality and quantity of tourism products. The importance of gastronomic tourism in today’s society and the necessity of its development in regions are determined by the market rules and principles. Developing gastronomic tourism in Latgale region will introduce competitive products in the border area of Latvia and will decrease the effect of being a remote part of the country; also, infrastructure will be improved in its counties that would contribute to the development of the region in the future. The aim of this paper: to evaluate local identity food in the development of gastronomic tourism in Rezekne city and county.
Downloads
References
Abate, G. (2008). “Local Food Economies: Driving Forces, Challenges, and Future Prospects,” Journal of Hunger & Environmental Nutrition, Vol. 3: pp. 384-399.
Anderson, M.D. (2007). The Case for Local and Regional Food Marketing, Farm and Food Policy Project issue brief. Northeast-Midwest Institute, Washington, DC. Downoaded from http://www.farmandfoodproject.org/index.asp
Aurier, P., F. Fort, and L. Sirieix. (2005). “Exploring Terroir Product Meanings for the Consumer,” Anthropology of Food, May 2005. Downoaded from http://aof.revues.org/index187.html
Bērziņa, K. u.c. (2008). Tūrisma un viesmīlības terminu skaidrojošā vārdnīca. Rīga: Latvijas Republikas Ekonomikas ministrija,102. – 103. lpp.
Barham, E. (2003). Translating Terroir: The Global Challenge of French AOC Labeling. Journal of Rural Studies, Vol. 19, pp. 127-138.
Best, M.J., and Wolfe K.L. (2009). A Profile of Local Dairy Consumers in the Southeast and the Potential for Dairies to Market Value-Added Products Locally, Journal of Food Distribution Research, Vol. 40, pp. 22-31.
Brown, C., and S. Miller. 2008. The Impact of Local Markets: A Review of Research on Farmers’ Markets and Community Supported Agriculture (CSA), American Journal of Agricultural Economics, Vol. 90, pp. 1296-1302.
Carpio, C.E., and Isengildina-Massa,. O. (2009). Consumer Willingness to Pay for Locally Grown Products: The Case of South Carolina. Agribusiness, Vol. 25, pp. 412–426.
Culinart Heritage of Latgale and Vitebsk Regions. (2014). Latgales druka, p. 72.
Futamura, T. (2007). Made in Kentucky: The Meaning of ‘Local’ Food Products in Kentucky’s Farmers’ Markets. The Japanese Journal of American Studies, Vol. 18, pp. 209-227.
Hughes, D.W., et al. (2007). What is the Deal with Local Food Systems: Or,Local Food Systems from a Regional Perspective, Working Paper 11-2007- 01, Clemson University, Clemson, SC.
International Culinary Tourism Association (n.d.). Introduction to Culinary Tourism. Downloaded from http://www.culinarytourism.org/?page=intro
Latgales reģiona tūrisma informācija (10.01.2016). Downloaded from http://visitlatgale.com
Leitis, Ē. (2012). Ekotūrisms Latvijā: problēmas un risinājumi ilgtspējīgas tūrisma nozares pilnveidošanā. Promocijas darbs.
Long, L. (Ed.). (2004). Culinary tourism: Exploring the other through food. Lexington, KY: University of Kentucky Press
Makkerčers, B., Du Krosa, H. (2007). Kultūras tūrisms: Tūrisma un kultūras mantojuma pārvaldības partnerība. Rīga: Neputns, 278. lpp.
Мандрык, А. С. (2011). Гастрономический туризм в Германии. Downloaded from: http://nggu.ru/ru/materialyikonf/1016/Pashalnie%20chteniya%202011_1239.pdf#page=162
Nefedov, S.(2005). A Theory of Demographic Cycles and the Social Evolution of Ancient and Medieval Oriental Societies. Downloaded from http://escholarship.org/uc/item/8qf580j5
Rēzeknes pilsētas kafejnīcas un restorāni (2016). Downloaded from: http://www.rezekne.lv/turisms/kafejnicas-un-restorani/
Santich, B. (2004). The study of gastronomy and its relevance to hospitality education and training. SciVerse ScienceDirect. Dowloaded from http://www.sciencedirect.com/science/article/pii/S0278431903000690
Silicka, I., Dembovska. I. (2014). Gastronomiskā tūrisma piedāvājuma izpēte un analīze Latgales reģionā/Research and analysis of gastronomic tourism in Latgales region. Latgales Tautsaimniecības pētījumi. Sociālo zinātņu žurnāls, 1(6). Rezekne: Rēzeknes Augstskola,152-171. ISSN 1691-5828,Index-Copernicus. Downloaded from http://journals.indexcopernicus.com/karta.php?action=masterlist&id=5304
Stevenson, A. and Lindberg, C.A. (2011). New Oxford American Dictionary. Publisher: Oxford University Press Print Publication
World Tourism Organization (2016). Statistical information about trends in tourism. Downloaded from http://media.unwto.org/press-release/2016-01-18/international-tourist-arrivals-4-reach-record-12-billion-2015
