CHEMICAL AND BIOLOGICAL PROPERTIES OF THE LAKE BLUE CLAY | Tretjakova | ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference

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About The Authors

Rasma Tretjakova
Rezekne Academy of Technologies, Faculty of Engineering, Research Center Chemical, Biology and Biotechnology
Latvia

Samanta Marija Misiņa
Rezekne Academy of Technologies, Faculty of Engineering, Research Center Chemical, Biology and Biotechnology
Latvia

Jevgenijs Lukašenoks
Rezekne Academy of Technologies, Faculty of Engineering, Research Center Chemical, Biology and Biotechnology
Latvia

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